CA Lasa Menu

Filipino spring roll made with thin wrappers filled with a savory mixture of ground meat/chicken/vegetables, and seasonings.

Deep-fried pork leg with perfectly crispy, golden-brown skin and tender, juicy meat. Served with a savory soy-vinegar dipping sauce. A Filipino favorite perfect for sharing!

Tender, flavor-packed pork belly deep-fried to golden, crispy perfection, with crunchy skin and juicy meat in every bite.

Filipino -style sweet and savory pork sausage, seasoned with aromatic spices and pan-fried until caramelized, juicy, and deliciously flavorful.

1 PIECE grilled eggplant dipped in seasoned egg and pan-fried until golden and tender, creating a simple yet flavorful Filipino classic.

Choose one entrée and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Choose two entrées and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Choose three entrées and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

Choose four entrées and pair with your choice of steamed white rice or half rice / half pancit. All dishes are traditional Filipino recipes featuring chicken, pork, beef, seafood, and vegetables.

3 scoops white steamed rice

1 sunny side up egg

Half Bangus, 2 eggs, Garlic Rice

3pcs longganisa, 2 eggs, garlic rice. Longganisa is a sweet or garlicky Filipino pork sausage, pan-fried

Tocino, 2 eggs, Garlic Rice. Pork tocino is cured sweet pork, caramelized when fried.